Publications

Peer-reviewed Journal Articles

Hale, James, Meagan Schipanski & Michael Carolan. 2021. “Just Wheat Transitions?: Working Toward Constructive Structural Changes in Wheat Production.” Local Environment. https://doi.org/10.1080/13549839.2020.1861591.

Jablonski, Kevin, Jasmine Dillon, James Hale, Becca Jablonski & Michael Carolan. 2020. “One Place Doesn’t Fit All: Improving the Effectiveness of Sustainability Standards by Accounting for Place.” Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.557754.

Hale, James, Katharine Legun, Hugh Campbell. 2020. “Accounting for Account-abilities: Examining the Relationship Between Farm Nutrient Measurement and Collaborative Water Governance in Canterbury, New Zealand.” Journal of Rural Studies.

Sbicca, Joshua, India Luxton, James Hale, and Kassandra Roeser. 2019. “Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization.” Sustainability 11(10):2881.

Hale, James, Katharine Legun, Hugh Campbell, Michael Carolan. 2019. “Social Sustainability Indicators as Performance.” Geoforum 103:47-55.

Jablonski, Becca, Michael Carolan, James Hale et al. 2019. “Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural-Urban Linkages.” Sustainability 11(7):2200.

Hale, James & Michael Carolan. 2018. "Framing cooperative development: The bridging role of cultural and symbolic value between human and material resources." Community Development 49(4):360-379.

Hale, James & Michael Carolan. 2018. “Cooperative or Uncooperative Co-operatives?: Digging into the Process of Cooperation in Food and Agriculture Co-operatives.” Journal of Agriculture, Food Systems, and Community Development 8(1):1-20.

Carolan, Michael & James Hale. 2016. “‘Growing’ Communities with Urban Agriculture: Generating Value Above and Below Ground.” Community Development 47(4):530-545.

Litt, Jill, S. Schmiege, James Hale, Michael Buchenau, & F. Sancar. 2015. “Exploring Ecological, Emotional and Social Levers of Self-rated Health for Urban Gardeners and Non-gardeners: A Path Analysis.” Social Science and Medicine 144:1-8.

King, Diane, Jill Litt, James Hale, K. Burniece, & C. Ross. 2015 “‘The Park a Tree Built’: Evaluating How a Park Development Project Impacted Where People Play,” Urban Forestry & Urban Greening 14(2):293-299.

McIvor, David & James Hale. 2015. “Urban Agriculture and the Prospects for Deep Democracy.” Agriculture and Human Values 32(4):727-741.

Hale, James, Corrie Knapp, Lisa Bardwell, Michael Buchenau, J. Marshall, F. Sancar, & Jill Litt. 2011. “Connecting Food Environments and Health Through the Relational Nature of Aesthetics: Gaining Insight Through the Community Gardening Experience.” Social Science and Medicine 72:1853-1863.

Litt, Jill, M. Soobader, M. Turbin, James Hale, Michael Buchenau, J. Marshall. 2011 “Socio-Environmental Influences on Fruit and Vegetable Consumption: Understanding the Role of Social Involvement, Neighborhood Aesthetics and Community Garden Participation.” The American Journal of Public Health 101(8):1466-1473.

Book Chapters and Book Reviews

Hale, James & Michael Carolan. 2020. “Relational Resilience and the Making of Diverse Worlds.” in The Cambridge Handbook of Environmental Sociology, edited by Katharine Legun, Julie Keller, Michael Bell, & Michael Carolan.

Hale, James. 2017. Review of “Fast-Food Kids: French Fries, Lunch Lines, and Social Ties.” by Amy Best, Humanity and Society 41(4):510-512.

McIvor, David & James Hale. 2016. “Common Roots: Urban Agriculture’s Potential for Cultivating Deep Democracy.” in Sowing Seeds in the City, Volume 2, edited by Sally Brown, Kristen McIvor and Elizabeth Snyder, New York: Springer.

Litt, Jill, James Hale, & Michael Buchenau. 2014. “Connecting People and Their Food Systems: Why Gardens Matter.” Perspective article in Introduction to the US Food System: Public Health, Environment, and Equity, edited by Roni Neff, Johns Hopkins University:Jossey-Bass.